Food Additive Thickener Xanthan Gum

Food Additive Thickener Xanthan Gum


Technical specs
Visual appeal white or product-coloration and free of charge-flowing powder
Viscosity: one% Xanthan Gum in one% KCl Brookfield, LVTD,
spindle three.60rpm, twenty five
1200 – 1600 mpa.s
Assay(on dry foundation) 91. – 108.%
Reduction on drying(105o shyC, 2hr) six. – 12.%
V1 : V2: 1.02 – 1.forty five
Pyruvic Acid 1.5% min
PH of 1% resolution in drinking water 6. – 8.
Heavy metals(as Pb) 20 mg/kg max
Direct(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.five% max
Ash 13% max
Particle size eighty mesh: a hundred% min, two hundred mesh: ninety two% min
Overall plate rely 2000/g max
Yeasts and moulds one hundred/g max
Pathogens germs absence
S. aureus Adverse
Pseudomonas aeruginosa Adverse
Salmonella sp. Adverse
C. perfringens Adverse

Item parameters

CAS No.: 11138-66-2

Other Names: Xanthan Gum

MF: C35H49O29

EINECS No.: 234-394-2

FEMA No.: n/a

Area of Origin: ZheEPTng , China (Mainland)

Variety: Thickeners

Brand Identify: Foodchem

Model Quantity: meals quality

Yellow powder: thickener

EPT amp Shipping and delivery

EPT Particulars:25kgs/bag, 18MT/20’FCL

Shipping and delivery Depth:PROMPT cargo

Xanthan Gum Foodstuff Grade is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, generally employed as a meals thickening agent (in salad dressings, for instance) and a stabilizer (in cosmetic products,

for example, to avoid ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.:2.:1.. It is made by the fermentation of glucose,

sucrose, or lactose. Right after a fermentation period of time, the polysaccharide isprecipitated from a progress medium with isopropyl alcoholic beverages, dried, and ground into a fine powder. Later on, it is included to a liquid medium to form the gum.

Storage amp HXiHu (West Lake) Dis.Hu (West Lake) Dis.

Precautions: Hold absent from warmth. Preserve absent from resources of ignition.
Empty containers pose a hearth chance, evaporate the residue unEPTa fume hood.
Floor all equipment conXiHu (West Lake) Dis.Hu (West Lake) Dis. substance. Do not breathe dust. Put on appropriate protective apparel In circumstance of inadequate air flow, put on suited respiratory products If you feel unwell, seek out health care attention and show the label whenpossible. Steer clear of make contact with with pores and skin and eyes

Storage: Preserve container dry. Hold in a cool area.
Ground all gear conXiHu (West Lake) Dis.Hu (West Lake) Dis. content. Keep container tightly shut.
Keep in a awesome, effectively-ventilated area. Combustible resources should be saved absent from intense heat and away from powerful oXiHu (West Lake) Dis.dizing agents.

Food Additive Thickener Xanthan Gum

Food Additive Thickener Xanthan Gum