Objects
| Technical specs | |
| Visual appeal | white or product-coloration and free of charge-flowing powder |
| Viscosity: one% Xanthan Gum in one% KCl Brookfield, LVTD, spindle three.60rpm, twenty five |
1200 – 1600 mpa.s |
| Assay(on dry foundation) | 91. – 108.% |
| Reduction on drying(105o shyC, 2hr) | six. – 12.% |
| V1 : V2: | 1.02 – 1.forty five |
| Pyruvic Acid | 1.5% min |
| PH of 1% resolution in drinking water | 6. – 8. |
| Heavy metals(as Pb) | 20 mg/kg max |
| Direct(Pb) | 5 mg/kg max |
| Arsenic(As) | 2 mg/kg max |
| Nitrogen | 1.five% max |
| Ash | 13% max |
| Particle size | eighty mesh: a hundred% min, two hundred mesh: ninety two% min |
| Overall plate rely | 2000/g max |
| Yeasts and moulds | one hundred/g max |
| Pathogens germs | absence |
| S. aureus | Adverse |
| Pseudomonas aeruginosa | Adverse |
| Salmonella sp. | Adverse |
| C. perfringens | Adverse |
Item parameters
CAS No.: 11138-66-2
Other Names: Xanthan Gum
MF: C35H49O29
EINECS No.: 234-394-2
FEMA No.: n/a
Area of Origin: ZheEPTng , China (Mainland)
Variety: Thickeners
Brand Identify: Foodchem
Model Quantity: meals quality
Yellow powder: thickener
EPT amp Shipping and delivery
EPT Particulars:25kgs/bag, 18MT/20’FCL
Shipping and delivery Depth:PROMPT cargo
Xanthan Gum Foodstuff Grade is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, generally employed as a meals thickening agent (in salad dressings, for instance) and a stabilizer (in cosmetic products,
for example, to avoid ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.:2.:1.. It is made by the fermentation of glucose,
sucrose, or lactose. Right after a fermentation period of time, the polysaccharide isprecipitated from a progress medium with isopropyl alcoholic beverages, dried, and ground into a fine powder. Later on, it is included to a liquid medium to form the gum.
Storage amp HXiHu (West Lake) Dis.Hu (West Lake) Dis.
Precautions: Hold absent from warmth. Preserve absent from resources of ignition.
Empty containers pose a hearth chance, evaporate the residue unEPTa fume hood.
Floor all equipment conXiHu (West Lake) Dis.Hu (West Lake) Dis. substance. Do not breathe dust. Put on appropriate protective apparel In circumstance of inadequate air flow, put on suited respiratory products If you feel unwell, seek out health care attention and show the label whenpossible. Steer clear of make contact with with pores and skin and eyes
Storage: Preserve container dry. Hold in a cool area.
Ground all gear conXiHu (West Lake) Dis.Hu (West Lake) Dis. content. Keep container tightly shut.
Keep in a awesome, effectively-ventilated area. Combustible resources should be saved absent from intense heat and away from powerful oXiHu (West Lake) Dis.dizing agents.
