CAS No 7758-29-4 95% Min STPP Food Grade

CAS No 7758-29-4 95% Min STPP Food Grade

CAS No 7758-29-four ninety five% Min stpp foodstuff grade

As a chained condensation compound of phosphate soluble in h2o, it has two eXiHu (West Lake) Dis.sting types: Na5P3O10(Anhydrous) and Na5P3O10 #82266H2O(Crystal). The distinct gravity of Na5P3O10 #82266H2O is two.twelve, that of Na5P3O10 is .5-.6, melting stage for equally is 622 degC. Anhydrous Na5P3O10 is capable of absorbing humidity with its aqueous resolution getting alkalinity and will be hydrolyzed to ortho-phosphates It can have emulsification, suspension and dispersion of mEPTand oil it has robust buffering outcomes with PH value in between 4.3-fourteen.

Specification:

Merchandise Tech grade
EPT Tripolyphosphate (NafiveP3O10) 94% Min
Phosphorus PentaoXiHu (West Lake) Dis.de (P2O5) fifty seven.% Min
Insoluble Make a difference In Drinking water .10% Max
Ferrum(Fe) .015% Max
PH Value (1% answer) 9.2 – 10.
Whiteness 90% Min
Bulk Density (g/cm3) .five – 1.
Prase I 20-forty

Item Gain:
* 94% Min
* Softener Challenging Water
* Simply Soluble In H2o
* OutstXiHu (West Lake) Dis.Hu (West Lake) Dis. Emulsification
* Remarkable Chelating Capability
* Increase the Sale WeigEPT of Seafood
* With no Causticity
* EPTly Identified As Secure By United states of america Foods and Drug Administration

Software:
As principal artificial detergent builder, as delicate water agent, as detergent building foaming agent, as emulsifier of oils and greases, as peptizing agents as PH buffers, and to provide alkalinity. Used in petroleum business as peptizing and deflocculation brokers in oil properly drilling muds, sequestration in cotton boiling, catalyst of organic synthesis bathtub h2o g softening, pink and black h2o control, catholic corrosion inhibitor, It can be utilized in syntheticing rubber and fiber making EPT.

Package deal and Storage
Bundle: 25kg pp bag, 25MT/20’FCL OEM EPT is obtainable

Storage:
Maintain away from drinking water or moisture, do not pile up the open air.

CAS No 7758-29-4 95% Min STPP Food Grade

CAS No 7758-29-4 95% Min STPP Food Grade